CTICC appoints top international chef

THE Cape Town International Convention Centre (CTICC) has appointed top South African chef, René Morgenroth to the position of executive chef overseeing the running of one of the largest kitchens in the Western Cape. Morgenroth was most recently employed at the Queen Elizabeth II Conference Centre in London and has extensive experience in varied cuisine, including South African, French, Belgian, German, Dutch and Austrian. He took up the post at the convention centre on March 1 and will be well entrenched by the time the centre opens on July 1, 2003. Johan Sijbers, an executive chef from RAI Amsterdam, will support Morgenroth during his start-up phase. (Miguel de Sousa)