Radisson Hotel Group has opened its first property, a Radisson Blu Hotel, in Guinea-Conakry.
The hotel features 282 stylish rooms, suites, and apartments, each designed to blend modern comfort with vibrant city and ocean vistas.
“The opening of Radisson Blu Hotel Conakry is a proud moment for Radisson Hotel Group, marking both our debut in Guinea and a significant expansion of our footprint in West Africa,” said Tim Cordon, Chief Operating Officer, Middle East, Africa, and South East Asia Pacific at Radisson Hotel Group.
The hotel features four dining venues – the all-day restaurant, Larder, which offers breakfast buffets and a menu of local and international cuisines; Fire Lake, a premium cut and seafood grill house; the quaint coffee shop, Le Parisien; and situated along the infinity pool facing the ocean, the Pool Bar.
The hotel also offers a selection of event and meeting spaces, including a 1 300sqm ballroom and several meeting rooms, all fitted with audiovisual tools.
Wellness facilities include an outdoor infinity pool, a spa, and a fully equipped gym.
