British Airways has introduced new lunch menus and amenity kits for passengers in World Traveller Plus, the airline’s premium economy cabin.
Starting February 1, passengers will have a third main meal option and a more substantial hot second meal later in the flight. The dishes will include braised British beef with roast potatoes, onion soubise and bourguignon sauce; roasted guinea fowl with braised red cabbage, green beans, roast potato and mustard; and chive jus and rigatoni pasta in a creamy garlic and herb sauce with leek, pumpkin and baby spinach.
World Traveller Plus customers can also pre-order their main meal up to 24 hours before departure, and will receive new amenity kits, quilts and pillows. This follows the launch of a new World Traveller Plus seat at Gatwick last year. The seat features a larger entertainment screen, as well as a six-way adjustable leg, foot and headrest to suit customers of all heights. The seat will feature on the airline’s A350 aircraft, scheduled for delivery later this year.
