Hurtigruten has launched a new Norwegian food and drink-themed cruise itinerary as part of its Original Coastal Express voyages.
The seven-day voyage from Bergen to Stamsund includes three nights onboard, two nights at partner farms and one night at a distillery. Departures are planned for September 21, October 5, October 19 and November 2, 2025.
During the first three days, guests enjoy a shellfish platter from the local fjords, a tasting session at a distillery, a five-course tasting menu with fjord and mountain produce, a traditional lunch and a four-course dinner.
After three nights onboard, guests disembark in Stamsund. The itinerary includes a farm-to-table dinner, a seaweed lunch and a 17-course tasting menu.
On day six, guests travel to the world’s northernmost whisky distillery, for a private tour, cask tastings and a whisky-paired three-course dinner. The final day in Tromsø includes a visit to a brewery, featuring a tour, beer tasting and lunch.
Hurtigruten’s signature creations are included in some of the excursions, including the brand’s new signature bread and its unique ‘Bubbles of the Sea’ sparkling wine.
Inspirations Travel & Tours (ITT) is a representative of Hurtigruten in South Africa.
