Oceania Cruises has expanded its Culinary Discovery Tours with the addition of 12 new excursions for 2025.
The new gourmet itineraries explore:
- Amsterdam, Belfast, Invergordon, Valencia and Valletta in Europe
- Kobe, Kochi, Shimizu and Busan in Asia
- Halifax, Quebec City and Victoria in North America
Limited to 18 guests and led by experienced chefs, the new tours include visits to local markets and renowned restaurants as well as cooking classes on board and ashore. For example, in Kobe, Japan, guests will learn how traditional Japanese kitchen knives are crafted followed by a dinner overlooking Osaka Castle. On the tour in Halifax, Canada, guests will learn about the “chowder trail” and taste local ciders.
The new additions are part of 46 Oceania Cruises Culinary Discovery Tours available on its four larger ships: Marina, Riviera, Vista and Allura (expected to debut in July).
