Sun City’s McKay inducted into Academy of Chefs

TWENTY-nine
years into his
culinary career,
Sun City’s gm of
food and beverage,
Bruce McKay,
has been formally
inducted into the
prestigious South
African Academy of
Chefs – a privilege
reserved for chefs
who have devoted
no fewer than two decades
to their profession.
Criteria for
selection are
extensive and
rigorous, and Bruce
was nominated
by one of South
Africa’s most
respected chefs,
Dr Billy Gallagher,
an honorary life
president of both
the South African
Chefs Association
and the World Association of
Chefs Societies.
Dr Gallagher says: “Bruce
and I have worked together
for 25 years, both in a
personal and professional
capacity. He has been
a great servant to the
association, always acting
for the best interests of
SACA and with impeccable
professionalism. He has
spent his entire career
in the field of food and
beverage holding senior
positions in leading South
African businesses.”