The Courtyard Hotel Waterfall City in Midrand, has added a High Tea experience with a difference to its food and beverage offering. Teaming up with Pongrácz, a South African Méthode Cap Classique, Executive Chef Keegan Maistry and his team have developed a signature selection of sweet and savoury foods to pair with bubbly, tea and coffee.
The first High Tea service will take place in the Club Lounge on Saturday (June 4) from 14h00 to 16h00, and will thereafter be offered on the first and last Saturdays of each month. The event will be open to 24 people at a time and costs R465 per person. Booking ahead is essential.
Items on offer will include the classics (sandwiches, scones, tartlets, and chicken and mushroom vol au vents), sweet delicacies (cheesecake, croquembouche, macaroons, tiramisu and truffles), and savoury snacks (vegan tofu and vegetable pinwheels, bruschetta, blini, and more).
