The LUX Collective is launching SALT - a new hotel - in Mauritius on November 1.
Paul Jones, ceo of the LUX Collective said, “SALT was born from a demand for a humanistic approach to hospitality – hotels that cater to an ever-growing audience of modern explorers and
mindful travellers who travel to satisfy their curiosity.”
The five-star boutique hotel will have its own farm, and menus will be designed around ingredients that are in season. The hotel will promote ecotourism and aims to provide culinary experiences that immerse guests in local culture.
SALT will also prioritise fair trade, and aim to limit energy, waste and emissions, and embrace compost or recycling.
The hotel boats a wellness philosophy, bringing guests together for swim and run clubs, yoga on the SALT Farm, trekking and other slow sport initiatives plus location-inspired activities.
Guests will be given an opportunity to give back to the local community by passing on a required skill.
