Three-star-rated Michelin chef, Harald Wohlfhart, has created a three-course meal for Lufthansa first-class lounge guests in Munich.
Until June 15, the menu will feature dishes such as lobster with pineapple-mango chutney and crustacean foam, followed by veal two ways with hummus and beech mushrooms. A mousse dome with raspberry ice cream and rhubarb is offered for dessert.
The chef has received 25 consecutive three-star ratings in the Michelin guide since 1992.
