From April to June, the triple Michelin-star French chef, Arnaud Lallement, will offer new gourmet dishes in Air France’s business-class cabins.
Lallement has created two dishes, renewed every month, and available on board long-haul flights departing from Paris as well as on medium-haul flights to Stockholm, Sofia, Bucharest, Algiers, Oran, Tunis, Warsaw, Rabat, Catania, Casablanca, Kiev, St. Petersburg, Athens, Moscow, Tel Aviv, Yerevan, Tbilisi, Belgrade, Istanbul, Amman and Marrakech.
The dishes are:
In April:
- Guinea fowl with turnips
- Cod and artichokes
In May:
- Lamb Parmentier with green curry
- Prawns and quinoa, cauliflower medley and gingerbread crumble
In June:
- Beef chuck in red wine, stuffed conchiglioni pasta shells and carrot purée
- Crab and prawn ravioli, lobster and vegetable sauce
