Norwegian Cruise Line (NCL) has adjusted its dress code guidelines, particularly for guests opting for evening meals in the main dining rooms and at selected speciality restaurants.
Guests having dinner in the main dining rooms or standard speciality restaurants may no longer wear tank tops, hoodies, robes, jeans with holes, caps or hats.
Additionally, guests also not permitted to wear shorts or flip flops into six of NCL’s premium speciality restaurants
These restaurants include Palomar (Prima-class ships), Ocean Blue (Breakaway-class ships), Onda by Scarpetta (selected mid-sized ships), Cagney’s Steakhouse (fleetwide), Le Bistro (most ships), and The Haven Restaurant, (ships with Haven suites).
