Regent Seven Seas Cruises will introduce culinary theatres through the Epicurean Enrichment Studio, which will debut on Seven Seas Mariner for its 2026 World Cruise and Seven Seas Voyager from May 2026.
Seven Seas Mariner’s Stars’ Lounge and Seven Sea Voyager’s Club.com Internet space and boutique will be redesigned into dedicated spaces for the Epicurean Enrichment Studios.
The studios will provide a series of experiences based around five pillars:
- Epicurean Passport Series: Destination-focused lectures on a region’s culinary history, signature ingredients, and recipes. Participants receive a ‘passport’ stamped upon completing each culinary region, along with illustrated recipes.
- Chef’s Circle: The programme varies by region and chef instructor, with trivia competitions, book readings and signings, mixology classes, culinary film screenings and storytelling sessions. Available to Epicurean Passport Series participants.
- Chef’s Table: Intimate small-group culinary lectures and cooking demonstrations led by Regent's chefs. Cooking demonstrations will be reflective of regional cuisine.
- Chef-Led Epicurean Enrichment Tours: Guests join Regent chefs in over 70 culinary shore excursions, exploring local markets, vineyards and authentic kitchens.
- Chef-Hosted Dining: Invitation-only dinners with Regent’s culinary team in the cruise line’s speciality restaurants. Evenings begin with a cocktail hour and insights into the cuisine served on board.
