Windstar Cruises has announced five James Beard Foundation Chef Sailings for 2027, pairing each chef with destinations that have influenced their cuisine.
The line-up comprises:
- Treasures of the Greek Isles: Roel Alcudia, Executive Chef of House of Stefas, will host the July 13-20 sailing aboard Wind Surf, visiting Athens, Mykonos, Kusadasi, Patmos, Santorini, Monemvasia and Nafplio.
- Māori Storytellers & French Polynesian Treasures: Felix Tai, Executive Chef at Hawaii’s Polynesian Cultural Center, will host the September 5-16 voyage on Star Breeze, with stops in Papeete, the Cook Islands and Bora Bora.
- Aegean Sea Odyssey via the Corinth Canal: Cara Tobin, Chef and Co-owner of Honey Road and Grey Jay, will host the September 8-16 sailing on Star Legend, drawing on her experiences of Eastern Mediterranean cuisine. Star Legend will visit Delphi, Santorini, Bodrum, Kusadasi and Mykonos.
- Enchanting Greece & the Amalfi Coast: Cody Hogan, Executive Chef of Lidia’s Kansas City, will host the October 14-21 voyage aboard Wind Surf, sailing from Athens to Rome, with visits to Monemvasia, Gythion, Messina, Sorrento.
- East Asian Legends: Christine Lau will host the November 4-14 sailing aboard Star Seeker, visiting Japan, Taiwan, Hong Kong and Vietnam.
