Oceania Cruises has revealed its 2027 Specialty Cruises, allowing guests to engage with renowned guest hosts and experts on board.
Well-known chefs, including Claudine Pépin, and television personality Sara Moulton will host selected voyages alongside Oceania Cruises’ Executive Culinary Directors, Alexis Quaretti and Eric Barale.
Specialty cruise highlights for 2027:
- Culinary Luminaries Specialty Cruise: 13 days from Athens to Rome, departing June 2 on Oceania Vista. Guests will enjoy crafted menus, tastings and culinary demonstrations with chefs Alexis Quaretti, Eric Barale and more.
- Sara Moulton Specialty Cruise: 14-day London roundtrip, departing June 8 on Oceania Marina. A culinary journey through the Baltic region with chef, author and television personality Sara Moulton, with crafted menus, culinary demonstrations, exclusive events and a gala brunch, led by Moulton.
- Claudine Pépin Specialty Cruise: 11-day Tokyo roundtrip, departing September 30 on Oceania Riviera. Guests can look forward to live cooking demonstrations and a special gala brunch. Pépin will also join guests on selected shore excursions.
- Samantha Brown Specialty Cruise: 10 days from Trieste to Barcelona, departing November 7, 2027, on Oceania Allura. Hosted by travel expert and television personality Samantha Brown, the voyage brings destinations to life through personal insights and engaging conversations.
- Reunion Cruise: 12 days from Trieste to Athens, departing December 6, 2027, on Oceania Aurelia. Join Jason Montague, Chief Luxury Officer, and Neli Arias, Head of the Oceania Club, exploring the Mediterranean through elegant events and immersive excursions.
