Singapore Airlines has made improvements to its premium-economy-class service, including additional food and beverages and a new amenity kit.
The upgrades will feature on all routes that include a premium economy service, including flights between Johannesburg and Singapore.
Passengers will now be offered a glass of Charles de Cazenove Brut Tradition VN champagne before take-off and a menu featuring 200 new appetisers, main courses and desserts as well as a wide variety of wines and champagnes.
On flights longer than seven hours a new amenity kit with eco-friendly toiletries, an eyeshade and slippers will be available upon request.
The airline said the revamp had been undertaken in response to an increase in demand for premium economy, a trend that has been observed in the South African market as well. “Based on these insights, we have undertaken this comprehensive revamp of our Premium Economy Class in-flight offerings, which we believe will delight our customers,” said Yeoh Phee Teik, Senior Vice President of Customer Experience.
