Holland America Line is launching new Culinary Ambassador cruises on segments of its Grand Voyages and other selected cruises in 2025 and 2026.
The special sailings will feature exclusive experiences hosted by a collection of world-renowned chefs sharing signature dishes and cocktail recipes.
Guests can interact with the chefs during live cooking sessions, coffee chats and reservations-only dinners. Beverage experts will offer tastings, special events and host a pairing dinner in a speciality restaurant.
Culinary Ambassador cruises will be available for segments of the following voyages:
- Voyage of the Vikings from August 7-12, 2025, from Ireland to Iceland.
- The seven-day Baja Peninsula cruise from November 15-22, 2025, sailing roundtrip from San Diego.
- The 2026 Grand World Voyage from March 25-30, 2026, from Singapore to Vietnam.
- The 2026 Grand World Voyage in Japan. Dates to be announced.
- The 2026 Grand World Voyage from April 29-May 3, 2026, from Seattle to San Diego.
