Regent Seven Seas Cruises has announced a new range of wine and spirits tastings and food pairings, including four experiences exclusive to its new ship, Seven Seas Prestige.
- The Grand Table Experience: A five-course wine-pairing menu featuring Krug Grande Cuvée with caviar, Louis Jadot Corton-Charlemagne Grand Cru with Maine lobster, Vega Sicilia Único with Wagyu A5 striploin, and Château d'Yquem with Tarte Tatin.
- The Prestige Collection: A Portrait of Cuvées: Champagne paired with canapés, including lobster with citrus and elderflower, spicy tuna temari, and beef tataki.
- Grey Goose Altius Martini & Caviar Ritual: A pre-dinner experience pairing Grey Goose Altius martinis with curated caviar.
- A Personalised Beverage Experience for Skyview Regent Suite Guests: This personalised experience features Dom Pérignon, The Macallan and LOUIS XIII, accompanied by guided storytelling.
Four new Connoisseur Wine Lunches will be added across the fleet, offering guests five-course culinary journeys through some of the world’s most celebrated wine regions. The experiences include A Journey to Iconic Wine Lands, Expression of France, Terroir e Tavola: A Culinary and Wine Journey Through Italy, and The American Wine Odyssey.
Seven Seas Prestige will also welcome a selection of guest-favourite tastings and pairings, including The Craft of Caymus, The Champagne Experience, Hennessy Cognac Journey, The Macallan Colour Journey, and Woodford Reserve Flavor Wheel Tasting.
