Royal Caribbean has unveiled the 28 dining experiences it will offer on its new ship, Legend of the Seas, debuting in July.
All-new experiences exclusive to Legend of the Seas include:
- Hollywoodland Supper Club: A new jazz supper club concept inspired by Hollywood. Each immersive course is served with cocktails and accompanied by jazz.
- Royal Railway-Legend Station: A five-course experience inspired by the ancient Silk Routes, including flavours from China, India, Persia, Turkey and Italy.
- AquaDome Market: The ship will debut five new stalls at the global food hall. Guests can enjoy bayou bites at Cajun Kitchen, Mexican flavors at Adobo, Spanish tapas at La Española, Korean food at Seoulmate and French crêpes at Crème de la Crêpe.
Other dining options on Legend of the Seas include:
- Grab-and-go restaurants: Basecamp, serving soft pretzel bites, hotdog, and smash burgers; El Loco Fresh, with build-your-own tacos and nachos; and Sorrento's, serving pizza around the clock.
- Family favourites: Pier 7, serving all-day brunch; a family buffet at Surfside Eatery; and Surfside Bites with sweet and salty snacks.
- Sit-down restaurants: Three-course family meals at the Dining Room; sushi and teppanyaki at Izumi Hibachi & Sushi; and the cruise line’s signature American steakhouse, Chops Grille.
- Sweet treats: Over-the-top milkshakes at Desserted; and cotton candy to-go at Sugar Beach.
- More than 20 bars and lounges: American bites and drinks at Trellis Bar; Playmakers Sports Bar with live sports events; and 1400 Lobby Bar, where mixologists master unique signatures.
Legend of the Seas will begin with seven-night western Mediterranean itineraries in summer 2026 followed by six-night western Caribbean and eight-night southern Caribbean voyages from November.
