Royal Caribbean unveils ‘revitalised’ Serenade of the Seas

Royal Caribbean International’s Serenade of the Seas has re-emerged from its three-week dry-dock, now featuring a host of new dining concepts, entertainment options and technology advancements.

Serenade of the Seas, a Radiance-class ship, is the eighth ship to undergo revitalisation since the line announced an extensive fleet-wide programme in 2011 .

The ship now has nearly double the dining options, with the addition of five of the brand’s most highly-acclaimed signature dining concepts: Giovanni’s Table, Izumi Asian Cuisine, Park Café, Rita’s Cantina and Chef’s Table. Guests can choose from one of the new dining packages – the Royal Choice Dining Package, which includes dinner at Chops Grille, Giovanni’s Table and Izumi; or the Chef’s Table Dining Package, which includes all the speciality restaurants as well as the Chef’s Table. The packages can be purchased pre-cruise online at www.RoyalCaribbean.com or on board.

The Centrum – the focal point of the ship – has been transformed into a new space  that includes the 60s-inspired R Bar and a multitude of entertainment experiences.

The ship also features a new Concierge Club for suite guests, a Diamond Club for Crown & Anchor Society loyalty programme members, the Crown and Castle Pub and the popular Royal Babies and Tots Nursery. Staying connected at sea is easier, with Wi-Fi availability throughout the ship and a host of technology enhancements include flat-panel televisions in all staterooms, an outdoor LED movie screen on the pool deck, as well as a digital way-finding system.

Serenade of the Seas is offering Mediterranean itineraries through January 2013 before moving to Dubai for a series of seven-night sailings from February through mid-April before returning to Barcelona for 12-night sailings visiting Venice and Greece. In November 2013, it returns to North America and sails seasonally from New Orleans offering seven- and nine-night Caribbean and Bahamas itineraries.