Oceania has revealed a selection of 2026 cruises hosted by guest celebrities and culinary experts.
Authors, a television personality and chefs, including Claudine Pépin and Sara Moulton will join Oceania Cruises' Executive Culinary Directors and Master Chefs of France, Alexis Quaretti and Eric Barale on specially selected voyages to host guest speaker sessions, culinary demonstrations, shore excursions and dinners.
The 2026 Speciality Cruises are available on itineraries exploring Alaska, the Mediterranean, the British Isles and more.
Sailings include:
- Moulton will host the 12-day Lisbon-to-Paris itinerary, departing May 12, 2026, aboard Oceania Marina. As a member of Oceania Cruises’ Culinary Advisory Board, renowned chef, cookbook author and television personality, Moulton, will share dishes in the Grand Dining Room and guide shore excursions.
- Pépin will host the 12-day Seattle roundtrip, departing July 2, 2026, aboard Oceania Riviera. The cookbook author, godmother of Oceania Sirena and president of the Jacques Pépin Foundation, will offer culinary demonstrations, a Chef's Market Dinner, and accompany select shore excursions.
