The restaurant in Cape
Town’s Portswood Hotel has
undergone a name change,
from The Quarterdeck to the
Quarter Kitchen. Not only is
the restaurant celebrating
an intriguing new menu,
but also the publication of
a special cookbook packed
with sumptuous recipes
for traditional Cape Malay
meals. Pictured here is
Rodger Newton, gm of the
Portswood Hotel.
Photocap: Meet the Quarter Kitchen!
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